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The importance of microelements in the vineyard
The contribution of micronutrients is essential to complete the vegetative cycle since its lack prevents the complete and normal development of the plant (criteria of essentiality of Arnon and Stout, 1939) causing deficiencies that affect very negatively the production of grapes and the quality of the wines they give. Generally, the levels of input needed […]
Results of the Almerian fruit and vegetable campaign 2019/2020
The Association of Fruit and Vegetable Producers of Almeria, COEXPHAL, has presented the balance of the fruit and vegetable campaign 2019/2020. It has been a rare and atypical campaign, but satisfactory because of the sector’s huge response to a situation as unusual as the COVID19 health crisis has been. Marketing has responded swiftly to the […]
Situation of nut cultivation and the importance of wood treatment
Global production and export of almost all varieties of nuts is widespread. In Spain, there is also a boom in these crops due to the increase in demand in the EU, where purchases have grown by 17% in the last five years. The areas and productions of walnut, pistachio and almond trees were the ones […]