The 2020 edition of Fruit Attraction, a world-leading event, will be held in October in a virtual way. The Organizing Committee has decided that the 12th edition will use a…
The Agro-Food Cooperatives of Spain have foreseen that the harvest of grapes in Spain 2020 will leave between 43 and 44 million hectolitres, although the weather conditions, in relation to…
The Association of Fruit and Vegetable Producers of Almeria, COEXPHAL, has presented the balance of the fruit and vegetable campaign 2019/2020. It has been a rare and atypical campaign, but…
The production and export of seedless table grapes in Spain has had spectacular growth in recent years. The decline that occurred in the 1970s with grape varieties has been offset…
Spain ranks as the first organic producer in the European Union and fourth in the world, with an area of 2,355,000 hectares in 2019. This represents an increase of 4.87%…
Spain has increased broccoli consumption tenfold in the last decade. A few years ago broccoli was almost unknown in the diets of Spaniards and has now become a vegetable that…