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consumo-frutas-verduras

Increases fruit and vegetable consumption in Spain by 11%

By tilo | | Categories: Current news
Consumption of fruit and vegetables in Spain has increased by 11% compared to last year, reaching 188 kilos per capita. The Consumer Panel of the Ministry of Agriculture, Fisheries and…
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calabacin exportacion

Spain becomes leading supplier of courgette to the EU

By tilo | | Categories: Current news
According to data provided by the Euroestacom statistical service (Icex-Eurostat) and the report prepared by Hortoinfo, Spain has become the leading country in courgette sales within European markets. Over the…
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alcachofa alimento otoñal

Artichoke, another star food for autumn

By tilo | | Categories: Current news
With the entry of autumn, the main time of collection of artichoke and its consumption at tables throughout the country begins. As pointed out by the association Alcachofa de España,…
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certificado agrometodos

Agrométodos obtains ISO 9001 and ISO 14001 certifications

By tilo | | Categories: Agrométodos, Current news
Agrometodos is proud to report that, having successfully passed the different audits, it has obtained ISO 9001 and ISO 14001 certifications in Quality Management and Environmental Management respectively. Agrometodos is…
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symposium

The National Symposium on Plant Health is postponed to 2022

By tilo | | Categories: Current news
The 16th edition of the National Symposium on Plant Health is postponed to January 2022, as confirmed by the Official College of Agricultural Technical Engineers of Western Andalusia (COITAND), as…
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citricos-campaña

Citrus harvest in Spain will increase by almost 12%

By tilo | | Categories: Current news
Citrus harvesting will increase by 11.7% compared to last year, with 6.93 tonnes total according to data submitted by the Ministry of Agriculture, Fisheries and Food (MAPA) on the 2020/2021…
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